Yama Zakura Sushi – Sushi bar & Fusion Cuisine

369 W Main Street, #3 Northboro, MA 01532
(508) 393-4187
Yes

Menu

Due to COVID-19 we will only offer curbside pick up, online order and online payment with a limited menu.  We apologize for the inconvenience.

When placing order, please wait for the text since the automatic estimate is universal and it might be quicker or longer.  If you need to pick up an specific time, just use the order schedule and we will do our best.  The system might tell you 1 hour but depending on the order it might finish in 20 minutes.  Click here to order Online from Thursday to Sunday.

Tuna Lover Makis

Spicy tuna and cucumber roll topped with seared tuna, baked blue crabmeat, tobiko, panko, and spicy Zakura sauce

  • Served Raw
  • Spicy
  • Optional Gluten Free

Spicy tuna and cucumber roll topped with seared tuna, finished with panko spicy Zakura sauce and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free
Red Sox (8 pcs)

Shrimp tempura, avocado, and cucumber roll topped with seared tuna, panko, and tobiko, finshed with spicy Zakura sauce

  • Served Raw
  • Spicy

Spicy tuna and cucumber roll topped with tuna and drizzled with spicy mayo, scallions, and sesame seeds

  • Served Raw
  • Spicy
  • Optional Gluten Free

Salmon Heaven Makis

Smoked salmon, cucumber, and cream cheese roll topped with smoked salmon and sprinkled with sesame seeds and scallions

  • Optional Gluten Free

Salmon, avocado, and cucumber roll topped with seared salmon, baked blue crabmeat, panko, spicy Zakura sauce, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Salmon, avocado, and cucumber roll topped with salmon, and drizzled with spicy mayo, sesame oil, scallions, and sesame seeds

  • Served Raw
  • Spicy
  • Optional Gluten Free

Crab stick, avocado, cucumber and panko roll topped with baked salmon and blue crabmeat, panko, spicy Zakura sauce, and tobiko

  • Spicy

Yellowtail's Tale Makis

Crab stick, avocado, and cucumber roll topped with yellowtail, sesame seeds, and scallions

  • Served Raw

Yellowtail and cucumber roll topped with yellowtail and drizzled with spicy mayo, scallions, and sesame seeds

  • Served Raw
  • Spicy
  • Optional Gluten Free

Unagi Paradise Makis

Shrimp tempura, avocado, and cucumber roll topped with seared kabayaki eel, panko, spicy Zakura sauce, and tobiko

  • Spicy

Baked kabayaki eel and cucumber roll wrapped in avocado slices and drizzled with Zakura sauce and sesame seeds

Crab stick, avocado, and cucumber roll topped with seared kabayaki eel, panko, and Zakura sauce

Baked kabayaki eel, avocado, and cucumber roll, topped with seared eel, panko, spicy Zakura sauce, and tobiko

  • Spicy

Shellfish Desire Makis

Shrimp tempura, avocado, and cucumber roll wrapped with seared crab stick, topped with sweet lemon mayo sauce, spicy Zakura sauce, panko, and tobiko

Spicy tuna and cucumber roll topped with seared shrimp, baked blue crabmeat, panko, spicy Zakura sauce, and tobiko

  • Spicy
  • Optional Gluten Free
  • Served Raw

Shrimp tempura, avocado, cucumber roll topped with tempura sweet potato, avocado, panko, and Zakura sauce

Cucumber, avocado, and panko roll topped with lobster baked in a sweet lemon mayo sauce finished with spicy Zakura sauce, panko, and tobiko

  • Spicy
  • Optional Gluten Free

Shrimp, pineapple, cucumber, and tobiko roll drizzled with sweet mayo

  • Optional Gluten Free

Cucumber, avocado, and panko roll topped with shrimp, crab stick, and scallop baked in a sweet lemon mayo sauce, finished with spicy Zakura sauce and tobiko

  • Spicy
  • Optional Gluten Free

Shrimp tempura, avocado, cucumber, and panko roll, finished with spicy Zakura sauce and tobiko

  • Spicy

Crab stick, avocado, and cucumber roll topped with seared shrimp, panko, and Zakura sauce

A Bit of Everything Makis

Spicy tuna and cucumber roll topped with salmon, tuna, yellowtail, avocado, seared lemon sauce, panko, tobiko, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Spicy tuna and cucumber roll wrapped in seared tuna and salmon, finished with panko, spicy Zakura sauce and tobiko

  • Spicy
  • Optional Gluten Free
  • Served Raw

Crab stick, avocado, and cucumber roll wrapped in seared tuna, salmon, yellowtail, shrimp, and crab stick, topped with sweet lemon mayo sauce, spicy Zakura sauce, panko, and tobiko

  • Spicy
  • Served Raw

Tuna, salmon,yellowtail, and scallion roll, deep fried in tempura batter, topped with spicy mayo, miso sauce, scallions, and sesame seeds (riceless)

  • Spicy
  • Served Raw

Crab stick, avocado, and cucumber roll wrapped in tuna, salmon, yellowtail, shrimp, and crab stick, topped with sesame seeds and scallions

  • Served Raw

Spicy tuna and cucumber roll wrapped in seared salmon and shrimp, topped with sweet lemon mayo sauce, spicy Zakura sauce, panko, and tobiko

  • Spicy
  • Served Raw
  • Optional Gluten Free

From the Garden Makis

Tempura sweet potato, avocado, and cucumber roll topped with sweet potato, avocado, and panko, finished with Zakura sauce

  • Vegetarian

Tempura sweet potato, avocado, panko, and cream cheese roll drizzled with Zakura sauce

  • Vegetarian

Cucumber, carrot, and pineapple roll topped with sweet mayo

  • Vegetarian
  • Optional Gluten Free

Appetizers

Seared tuna slices topped with tobiko, scallions, Ponzu sauce, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Seared tuna and avocado slices topped with tobiko, scallions, Ponzu sauce, and spicy Zakura sauce

  • Spicy
  • Optional Gluten Free
  • Served Raw

Fresh steamed soy beans

  • Gluten Free Optional

Crunchy Thai style spring rolls with chicken, cabbage, and carrots, served with sweet & sour sauce
Gyoza

Minced pork and vegetable dumplings served steamed or fried

Lightly fried, seasoned yellowtail collar bone drizzled with kabayaki sauce

Panko-crusted tuna slices topped with tobiko, scallions, and creamy wasabi sauce

  • Served Raw
  • Spicy

Soup & Salad

Mixed greens layered with crispy wontons, spicy tuna, smoked salmon, and tuna sashimi, drizzled with a sweet & sour vinaigrette dressing and topped with tobiko and scallions

  • Served Raw

Fresh mixed greens topped with cucumber, tomato, and carrots with choice of carrot or ginger dressing

Japanese miso soup with crab, scallion, tofu, and seaweed

  • Optional Gluten Free

Seaweed salad with chef’s choice of sashimi, mixed with spicy mayo and panko, finished with tobiko

  • Served Raw
  • Spicy

Seaweed salad topped with tobiko

  • Optional Gluten Free

Sliced squid with spicy mayo and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tako and cucumber salad mixed with Ponzu sauce and topped with tobiko, scallions, and sesame seeds

  • Optional Gluten Free

Rice noodles in spicy coconut curry broth topped with ground roasted peanut, bean sprouts, carrots, and scallions

Add chicken, salmon, tofu, shrimp, or vegetable

  • Optional Gluten Free

Seared slices of tuna served over fresh mixed field grens, tomato, cucumber, carrots, and your choice of ginger or carrot dressing

  • Optional Gluten Free

Mixed greens layered with crispy wontons, spicy tuna, smoked salmon, and tuna sashimi; drizzled with a sweet & sour vinaigrette dressing and topped with tobiko and scallions

Poultry, Beef, & Seafood

Served with jasmine rice or brown rice

Sauteed chicken with teriyaki sauce, pineapple, and stir fried vegetables

Noodles & Fried Rice & Curries

Thai stir fried rice noodles in our sweet tangy sauce with egg and bean sprouts, topped with ground roasted peanuts and scallions. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Thai style fried rice with eggs, mixed vegetables and basil in our house chili sauce. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Thai yellow curry served with mixed vegetables, pineapples, and jasmine rice. Your choice of chicken, shrimp, tofu, or vegetables.

  • Optional Gluten Free

Steamed rice noodles in spicy coconut curry soup, topped with ground roasted peanuts, bean sprouts, carrots, basil, and scallions. Your choice of chicken, shrimp, salmon, or tofu with vegetables

  • Optional Gluten Free

Sushi & Sashimi Combos

Choice of miso soup or seaweed salad -No substitutions-

California Maki and 10 pieces of Nigiri (Chef’s Choice)

 

  • Served Raw

Assortment of 15 pieces of fish with sushi rice (Chef’s Choice)

  • Served Raw
  • Optional Gluten Free

California Maki, Northborough Maki, and Rainbow Maki

  • Served Raw

Nigiri & Sashimi

Nigiri: Fish over Rice (2 pieces) Sashimi: 3 pieces of Fish

Temaki

(Hand roll cone in seaweed, 1 pc)

Shrimp tempura, cucumber, rice, panko, Zakura sauce, scallions, sesame seeds, and tobiko

  • Spicy

Salmon, cucumber, avocado, rice, panko, spicy mayo, scallions, sesame seeds, sesame oil, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Scallop, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oil, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tuna, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oil, and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tempura sweet potato, cucumber, rice, panko, Zakura sauce, scallions, and sesame seeds

  • Vegetarian

Baked kabayaki eel, cucumber, rice, panko, Zakura sauce, scallion, sesame seeds, sesame oil, and tobiko

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