Soup & Salad

Mixed greens layered with crispy wontons, spicy tuna, smoked salmon, and tuna sashimi, drizzled with a sweet & sour vinaigrette dressing and topped with tobiko and scallions

  • Served Raw

Fresh mixed greens topped with cucumber, tomato, and carrots with choice of carrot or ginger dressing

Japanese miso soup with crab, scallion, tofu, and seaweed

  • Optional Gluten Free

Seaweed salad with chef’s choice of sashimi, mixed with spicy mayo and panko, finished with tobiko

  • Served Raw
  • Spicy

Seaweed salad topped with tobiko

  • Optional Gluten Free

Sliced squid with spicy mayo and tobiko

  • Served Raw
  • Spicy
  • Optional Gluten Free

Tako and cucumber salad mixed with Ponzu sauce and topped with tobiko, scallions, and sesame seeds

  • Optional Gluten Free

Rice noodles in spicy coconut curry broth topped with ground roasted peanut, bean sprouts, carrots, and scallions

Add chicken, salmon, tofu, shrimp, or vegetable

  • Optional Gluten Free

Seared slices of tuna served over fresh mixed field grens, tomato, cucumber, carrots, and your choice of ginger or carrot dressing

  • Optional Gluten Free

Mixed greens layered with crispy wontons, spicy tuna, smoked salmon, and tuna sashimi; drizzled with a sweet & sour vinaigrette dressing and topped with tobiko and scallions

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