Mixed greens layered with crispy wontons, spicy tuna, smoked salmon, and tuna sashimi, drizzled with a sweet & sour vinaigrette dressing and topped with tobiko and scallions

Japanese miso soup with crab, scallion, tofu, and seaweed

Seaweed salad with chef’s choice of sashimi, mixed with spicy mayo and panko, finished with tobiko

Seaweed salad topped with tobiko

Sliced squid with spicy mayo and tobiko

Tako and cucumber salad mixed with Ponzu sauce and topped with tobiko, scallions, and sesame seeds

Rice noodles in spicy coconut curry broth topped with ground roasted peanut, bean sprouts, carrots, and scallions

Add chicken, salmon, tofu, shrimp, or vegetable

Seared slices of tuna served over fresh mixed field grens, tomato, cucumber, carrots, and your choice of ginger or carrot dressing