Nigiri & Sashimi

Nigiri: Fish over Rice (2 pieces)
Sashimi: 3 pieces of Fish

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Owner Laddavanh “Anna” Bouphavichith matches traditional sushi ingredients with her customers´ unique tastes to create one-of-a-kind displays that delight the palette.

Opening hours

Monday Closed

Tuesday 4PM - 9PM

Wednesday 4PM - 9PM

Thursday 4PM - 9PM

Friday 4 PM - 10PM

Saturday 4PM - 10PM

Sunday Closed

About us

Anna, a self-trained sushi chef, developed the idea for Yama Zakura, an infusion of Thai and Japanese flavors, with her brother-in-law, a master Thai chef.

Just as engaging as the sushi and authentic Thai cuisine is the setting at Yama Zakura. Diners are encouraged to bask in the relaxing, artifact-enriched atmosphere, chat with Anna, and even make a few new friends.

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Reservations

Copyright © 2025 Yama Zakura Sushi. Before placing your order, please inform your server if anyone in your party has a food allergy. *Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. All rights reserved.

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TAKING RESERVATIONS FOR VALENTINE’S DAY! CALL 508-393-4187 OR CLICK TO BOOK ONLINE TODAY

Nigiri & Sashimi

Ebi (Shrimp)

Hamachi (Yellowtail)

Hotategai (Scallop)

Ika (Cuttlefish)

Ikura (Salmon Roe)

Inari (Sweet Tofu)

Kanikama (Crab Stick)

Maguro (Tuna)

Tako (Octopus)

Tamago (Japanese Omelet)

Saba (Pickled Mackerel)

Sake (Salmon)

Tobiko (Flying Fish Roe)

Unagi (Freshwater Eel)

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